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There is no other country in the world where people drink so much high-quality wine, – traveler Jean Chardin wrote about Georgia. Long before the French traveler such authorities of antiquity, as Strabo, Herodotus and Plutarch, successfully treated themselves to Georgian wine of Saperavi varieties. The origin of the word wine is thought to derive from Georgian Gvino. A Georgian food is rightly counted among the best cuisines in the world, with abundance of original flavors and unusual combinations. This tour is for food-lovers! By coming with us you get to know a country rife with sunlight, saturated with bouquets of freshly-baked Lavash bread and fermenting wines. Sit back and enjoy, we are embarking on a voyage across wine seas and culinary shores!
Duration: 9 days / 8 nights
Distance: 1 600 kilometers
Stay: Tbilisi, Telavi, Tskaltubo, Batumi